November 20th, 2018
We are seeking a Wellness Manager to join our team to work in a fast-paced corporate environment in Detroit, MI.
The Wellness Manager implements corporate nutrition programs, supporting quality assurance in areas of nutrition labeling and food allergies; supports, coordinates and measures nutrition and wellness initiatives; supports menu development; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition goals, objectives, strategies and policies to implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws.
•Understands and executes Eurest food philosophy and wellness programs including Eurest wellness commitments and op-in wellness offerings.
•Supports account in meeting nutrition related regulatory requirements including federal menu labeling laws, local and state requirements for grab n’ go foods, and others.
•Plays an active role in educating account operational teams on Eurest wellness standards as well as protocols related to risk management of food allergies.
•Establishes relationships and maintains partnerships with client health and wellness team.
•Coordinates wellness events calendar with regional marketing and culinary team and aligns with client and campus events.
•Customizes and presents materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc.
•Maintains accurate and up-to-date knowledge of nutrition topics related to food service, culinary and nutrition trends and wellness technology. Communicates to team regarding industry’s nutritional trends.
•Conducts regular audits and site visits of assigned accounts to assess account performance against wellness standards. Develops corrective action plans, monitors and enforces corrective action on wellness and sustainability standards, nutrition policies, labeling laws and food allergy and celiac disease training.
•Facilitates cooking classes.
•Supports client and corporate marketing and sustainability initiatives.
•Will travel up to 40%.
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