June 25th, 2019
Minimum requirement is a bachelor’s degree in a health or nutrition field or other closely related field. Registered dietitian or nutritionist preferred. Obtain and maintain certification as a ServSafe Food Protection Manager. Experience working in nutrition and or food service arena and working with low-income clients preferred. Experience and knowledge of family-strengths/family-centered practice preferred.
Skills Required: Skill in the operation and maintenance of basic instruments and equipment used in patient care (e.g. items commonly found in a first aid kit). Must be computer literate with skills in the use of basic office software (Microsoft Word and Excel). Ability to recognize problems in the area of mental health, health, nutrition and/or child safety. Ability to relate well and maintain effective working relationships with staff, children, parents and other agencies. Ability to exercise professional judgment in evaluating before making decisions and maintain all information in strict confidence. Able to work effectively in a team environment.
Physical Requirements: Acceptable tuberculosis screening results, a clear criminal records check (including sex offender registry check and State or FBI fingerprint checks), child abuse registry check and an initial health exam are required post job offer and prior to employment, as well as annual clearances.
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