2021 Calendar of Events
Monthly educational meetings are held the second Thursday of the month in September, October, November, and May. We also host a Saturday workshop in March, and our annual daytime Margaret L. King lecture in April. There are no educational meetings the remaining months of the year.
Continuing professional education is available free to SEMDA members at each meeting, and at a cost of $10.00/CPEU for non-members.
Due to the COVID-19 Pandemic, educational meetings will be VIRTUAL for the 2021 year.
Stay tuned for the fall education meetings.
Cooking Matters Volunteer Opportunity
Love to Cook? Love to help others? We need volunteer Culinary Instructors, Nutrition Instructors, and Classroom Assistants to teach a Cooking Matters nutrition-based cooking class to those at risk of hunger! Classes meet for 2 hours once a week for 6 weeks. We provide curricula, kitchen supplies, and staff support. Many classes to choose from in Wayne, Oakland, Monroe, Macomb, and Livingston counties. All volunteers MUST attend a training before volunteering. Questions? Contact Renee Metcalf at firstname.lastname@example.org.
To sign up or check training dates follow the link: More Information
4TH ANNUAL CULINARY NUTRITION CONFERENCE
Spend the day participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Launched in 2017, this conference was the first of its kind and continues to provide a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.
Date: Saturday, August 21 & Sunday, August 22, 2021.
Time: 12 pm- 5pm
9 CEUs available
* Please note the above schedules are subject to change.